2023 *Knife Edge* Shiraz

I have been making wines from the Grampians from a neighbouring vineyard for eight vintages. This was the longest standing vineyard I have worked with to date. I love the region for cool climate Shiraz specifically, but after managing a vineyard on my own, I have discovered that the way fruit is grown is becoming more important to me than simply where it’s from. This realization was instrumental in leading me to a new grower relationship in Hadyn and Lucy Black, who organically farm a stunning plot of Shiraz right next door to my previous site.