After a few vintages of working with this vineyard, I decided to celebrate the harvest by holding back some wine to age longer for a Reserve. This site has had its fair share of difficulties producing sufficient volumes of fruit due to a couple of tough years. Sadly, this may well be the last time I get to work with these grapes and they will not be easy to replace. I have throughly enjoyed learning how to make Nebbiolo from the Galli Family Camelback Vineyard and I look forward to planting a parcel of this exact clone in the near future.
Aged for 1.5 years in large format new Austrian oak and in bottle for half a year before release. 500 litres in total.