I was lucky enough to get my hands on the largest volume of Riesling fruit in the history of Reed Wines. This vintage was a weather driven one, and the wines that took shape were a reflection of choices. For the first time I chose to put Riesling in barrel to create curves on the vintage sinew, which I think paid off and captured a new side of Riesling through my lens. I have celebrated the wine under the Coeur label, because it proves to be something quite unique and can stand on its own.
Artwork by Jacques Darcy
Edited by Claire Quirk
Edited by Claire Quirk