From the Hutton and Dalberti Blocks of Hyde Park’s vineyard in Great Western. Hand picked, hand destemmed and sorted, wild fermentation with 1/3 100% whole bunches. Elevaged in large format neutral French oak. Cranberry to blueberry through tart plum fruits, black and white pepper, dry dusty earth, the wine glides along the palate with ease and balance. Reminiscent of Pinot Noir in texture it’s Shiraz in an aromatic, lithe hue.