2017 ‘Papa’ Fleurie
Bright blue and red fruits, electric pink granite salinity and crunch, rooibos tea with carbonic overtones. This wine is all lift and prettiness. The joy of drinking good Fleurie. 100% whole bunch fermented in concrete open fermenters for 11 days. One of the first picks of the vintage in a difficult season which preserved its natural bright acidity and high toned nuances.
Aged underground in 100 year old foudre for 11 months.